*** our menus change daily, the below is a sample menu and is subject to change **

SNACKS & PLATES

oysters: albany rocks w/ mignonette & lemon GF, DF, NF, EF 6 / 36 / 66
paradiso bread & charred zucchini dip V, NF, EF, SF 12
croquettes: asparagus, pecorino & preserved lemon aioli V, NF, SF 10
blue swimmer crab crespelle, brown butter & horseradish cream NF 10
scallop sandwich, gem lettuce & jalapeño tartar NF 12
steak tartare, salted egg yolk, crispy fried potato & chives GF, DF, NF 12

snapper crudo, pickled green tomatoes, pineapple & jalapeño salsa verde GF, DF NF, EF, SF 28
hami melon, pickled burnt cucumber, mint & burrata V, GF, EF, AF, SF 19
charred asparagus, macadamia puree & broad bean pesto V, VG, GF, DF, EF, AF, SF 18
charcoal lamb skewer, cumin & burnt honey GF, DF, NF, EF, SF 18
charcoal prawn skewers, kimchi, aioli & burnt lemon DF, NF 26

paccheri, gochujang vodka sauce, burrata & parmigiano reggiano V, NF, SF 32
300g charcoal grilled scotch fillet, porcini butter GF, NF, EF, AF, SF 59

frites, vinegar salt, sweet chilli & sour cream aioli V, GF, NF, AF SF 12
gem lettuce, avocado & jalapeño green goddess V, VG, GF, DF, NF,EF, SF 12

PIZZA

margherita: sugo, mozzarella, basil & olive oil V, NF, EF, AF, SF 24
pomodoro: sugo, confit tomato, tomato party dust, stracciatella & basil oil V, NF, EF, SF 27
capricciosa: tomato sugo, artichokes, mortadella, olives & straciatella NF, EF, SF 29
salvia: pecorino cream, pancetta, mushrooms, fior di latte & sage butter NF, EF, SF 27
zucchini: fior di latte, garlic roasted zucchini, ricotta, basil oil & lemon zest V, NF, EF, SF 27
finocchio: blue oyster mushrooms, cannellini, pickled fennel, fennel jam & dill V, VG, DF, NF 27

SWEET

burnt honey semifreddo, mango, mint & lime V, AF, SF 13
tiramisu classico paradiso V, NF, AF, SF 16