SNACKS

oysters: coffin bay w/ mignonette & lemon 6 / 36 / 66
crab crespelle, blue swimmer crab, brown butter & horseradish cream 10
croquettes, french onion & gruyere 10
paradiso bread, cacio butter & charred carrot dip 12

SMALL

gold band snapper crudo, pear, verjus & blood orange kosho 26
ricotta, blood orange, almond, honey & rosemary 18
zucchini, whipped eggplant, macadamia, lemon, mustard & miso 21
steak tartare, confit yolk, tonnato, salt & vinegar 24
charcoal lamb skewer, salsa verde, lemon & agave glaze 18
charcoal prawn skewers, kimchi, aioli & burnt lemon 26

PIZZA

margherita: sugo, mozzarella, basil & olive oil 24
pomodoro: sugo, confit tomato, tomato party dust, stracciatella & basil oil 27
amatriciana: tomato & chilli sugo, scamorza, pancetta & parmigiano 28
patata: rosemary potato, taleggio, confit garlic & oregano salsa 27
salsiccia: sausage, ricotta, fennel pollen, lemon zest & jalapeño salsa verde 27
finocchio: pioppino mushrooms, cannellini, pickled fennel, fennel jam & dill 27

LARGE

chilli mussels, black garlic, chives & focaccia 29
rotolo, pumpkin, san simon, burnt butter, hazelnuts & sage 30
paccheri, gochujang vodka sauce, pancetta & parmigiano reggiano 32

SIDES

frites, cacio e pepe sauce 12
insalata of romaine, ranch dressing & crispy onions 12

DESSERT

brioche con gelato, vanilla, chocolate creme & hazelnuts 16
tiramisu classico paradiso 16

*** our menus change daily, the above is a sample menu and is subject to change ***